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Butternut Squash And Sage Soup With Sage Breadcrumbs

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Epicurious
Related tags
soups halloween thanksgiving lunch
Nutrition per serving    (USDA % daily values)
CAL
306
FAT
39%
CHOL
11%
SOD
63%

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Ingredients for 6 servings

1 1/2 tablespoons butter

1 1/2 tablespoons olive oil

2 cups chopped onions

2 tablespoons chopped fresh Italian parsley

2 teaspoons chopped fresh sage

4 cups 1/2-inch cubes peeled seeded butternut squash

1 1/2 teaspoons coarse sea salt

1 garlic clove, minced

5 to 6 cups chicken Stock or 5 to 6 cups purchased organic chicken broth

2 crustless slices fresh whole grain wheat bread, torn

4 teaspoons butter

1 tablespoon finely chopped fresh sage

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