Homemade Authentic Gefilte Fish

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Nutrition per serving    (USDA % daily values)
CAL
783
FAT
77%
CHOL
84%
SOD
295%

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Ingredients for 8 servings

3-4 carrots , scraped, and cut into rounds

2 lbs whole yellow pike

1 lb carp (whole)

2 tablespoons sugar (separated)

3 eggs , lightly beaten

3 medium onions , peeled and sliced

1/4 cup water

fresh ground white pepper or black pepper

unflavored gelatin (may not be necessary)

2 tablespoons matzo meal

1/4 cup salt (separated)

2 lbs white fish fillets (whole whitefish, not fillet, whole not accepted by zaar)

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