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Chicken Vindaloo

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dairy free gluten free low fat nut free sugar free indian

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Ingredients

1 pound boneless, skinless chicken thighs, cut into 1-inch cubes

2 tablespoons minced fresh ginger

1/4 cup rice vinegar

2 teaspoons ground coriander

2 teaspoons ground cumin

1 teaspoon ground cardamom

2 teaspoons chili paste with garlic

1/4 teaspoon ground cinnamon

1/8 teaspoon ground cloves

6 garlic cloves, minced

1 tablespoon canola oil

1 cup diced onion

1 diced red bell pepper

1 diced yellow bell pepper

1/2 cup fat-free, less-sodium chicken broth

3/4 teaspoon salt

1 tablespoon cornstarch

2 tablespoons water

1/4 cup chopped cilantro

4 cups cooked brown rice

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