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Clam-Stuffed Mushrooms

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1 1/2 pounds large fresh mushrooms

1 large garlic clove, minced

1/2 cup butter, melted and divided

2 (6-ounce) cans chopped clams in juice, undrained

1 cup Italian seasoned breadcrumbs

1/4 cup chopped fresh parsley

1/2 teaspoon salt

1/4 teaspoon cracked black pepper

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