Shaved Brussels And Apple Salad

A seasonal salad that is perfect for holiday or any day!
11 faves
Nutrition per serving    (USDA % daily values)
CAL
165
FAT
44%
CHOL
0%
SOD
2%
Uploaded by: 7c072bee6f49

Comments

Add a comment

Ingredients for 6 servings

• ½ Cup walnut oil

• 1 Tablespoon of whole grain French mustard

• 4 Tablespoons of apple cider vinegar

• 2 Tablespoon of pure maple syrup

• 3/4 pound of Brussels sprouts, finely sliced or shaved on a mandoline

• 2 red apples, (I love Pink Lady) sliced thin in half moons

• ½ cup walnuts, toasted

Preparation

1.

Whisk together the walnut oil, mustard, cider vinegar, maple syrup Using a large bowl, pour the dressing over the sprouts and the apples it should be dressed heavier than a normal salad reserve a few pieces for serving) coating evenly and allow to sit at room temp for at least 15 minutes before serving Toast the walnuts in a dry skillet over medium heat until golden brown, about 5 minutes Serve on a large platter garnished with the toasted walnuts scattered on top and the remaining apple slices

View instructions at
Dean Sheremet

You might also like

Chicken Salad With Apple, Arugula, Pine Nuts An...
The Year In Food
Favorite Green Salad With Apples, Cranberries A...
Cookie and Kate
Honey Mustard, Broccoli & Apple Salad
Joy The Baker
Apple, Pecan, And Blue Cheese Salad With Dried...
The Pioneer Woman
Apple And Pomegranate Brussels Sprout Salad
Joy The Baker
Raw Kale, Apple & Avocado Salad
Cookie and Kate
Chopped Salad With Quinoa, Sweet Potatoes + Apples
Sprouted Kitchen
Harvest Chopped Salad
Pamela Salzman
Deb’s Kale Salad With Apple, Cranberries And Pe...
Cookie and Kate
Brussels Sprout & Apple Salad
Running With Tweezers