Shaved Brussels And Apple Salad

A seasonal salad that is perfect for holiday or any day!
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Nutrition per serving    (USDA % daily values)
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Ingredients for 6 servings

• ½ Cup walnut oil

• 1 Tablespoon of whole grain French mustard

• 4 Tablespoons of apple cider vinegar

• 2 Tablespoon of pure maple syrup

• 3/4 pound of Brussels sprouts, finely sliced or shaved on a mandoline

• 2 red apples, (I love Pink Lady) sliced thin in half moons

• ½ cup walnuts, toasted



Whisk together the walnut oil, mustard, cider vinegar, maple syrup Using a large bowl, pour the dressing over the sprouts and the apples it should be dressed heavier than a normal salad reserve a few pieces for serving) coating evenly and allow to sit at room temp for at least 15 minutes before serving Toast the walnuts in a dry skillet over medium heat until golden brown, about 5 minutes Serve on a large platter garnished with the toasted walnuts scattered on top and the remaining apple slices

View instructions at
Dean Sheremet

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