Parmesan And Wild Garlic Tart With Lemon, Chicory And Pea Sprouts

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
994
FAT
229%
CHOL
200%
SOD
23%
Uploaded by: Great British Chefs

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Ingredients for 4 servings

200 g of celeriac

2 egg yolks

1 shallot, finely diced

75 ml of whipping cream

75 g of Parmesan, finely grated

3 wild garlic leaves

250 g of plain flour

150 g of unsalted butter

4 egg yolks

2 tbsp of water, cold

butter for greasing

plain flour for dusting

75 g of pea sprout

1 preserved lemon, finely chopped

2 tsp of Dijon mustard

2 tbsp of red wine vinegar

6 tbsp of light olive oil

1 white chicory, finely chopped

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