Barilla® Gluten Free Spaghetti With Tomatoes And Basil

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SHAPE Magazine
Nutrition per serving    (USDA % daily values)
CAL
503
FAT
56%
CHOL
6%
SOD
18%

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Ingredients for 4 servings

1/2 small yellow onion, diced

3 1/2 tablespoons extra-virgin olive oil

1 pint chery tomatoes, halved

1 dash salt

1 dash black pepper

1 box (12 ounces), Barilla® Gluten Free Spaghetti

4 basil leaves, torn

1/2 cup grated Parmigiano reggiano cheese

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