Pigs In Comforters

By Chef Devin Alexander
Featured on DietsInReview.com
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Ingredients

Olive oil spray

5 low-fat beef hot dogs (I used Hebrew National)

1 can (10-count) refrigerated buttermilk or home-style biscuit dough (1.5 g of fat or less per 2-biscuit serving)

5 Tbsps mustard, optional

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