Cornish Haddock With Sea Beet Soup And Olive Oil

4 faves
More from this source
Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
115
FAT
8%
CHOL
0%
SOD
6531%

Comments

Add a comment

Ingredients for 4 servings

4 200g pieces of Cornish haddock

olive oil

Cornish sea salt

2 tsp of vegetable oil

1 small onion, sliced

2 garlic cloves, chopped

1 large potato, peeled

1 l of Vegetable stock

1 kg of sea beet

salt

pepper

You might also like

Ann Romney’s Haddock Recipe
Cristina Ferrare
Smoked Haddock Kedgeree, Quails Eggs And Currie...
The British Larder
Baked Eggs
Jamie Oliver
Skinny San Francisco Cioppino
The Skinny
Haddock Fishcakes With Parsley Sauce
The British Larder
Coconut Crusted Haddock
Whole Foods Market
Smoked Haddock And Cockle Consommé
The British Larder
Fish And Chips
No Recipes
Cioppino
Bon Appetit
Blackened Fish Sandwiches with Spicy Corn + Cab...
Foodess