Gluten Free Banana Pancakes

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Great British Chefs
Nutrition per serving    (USDA % daily values)
CAL
430
FAT
39%
CHOL
64%
SOD
126%

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Ingredients for 4 servings

250 g rice flour

2 tsp bicarbonate of soda

2 tsp baking powder

A pinch of salt

2 tbsp caster sugar (or I used vanilla sugar as I had some knocking around)

2 large eggs, beaten

30 g unsalted butter, melted and cooled

300 ml whole milk

1 overripe banana, mashed (you can leave this out if you prefer)

A generous splash of vanilla extract

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