Beet, Arugula, And Roast Beef Wrap

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SHAPE Magazine
Nutrition per serving    (USDA % daily values)
CAL
257
FAT
34%
CHOL
20%
SOD
23%

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Ingredients for 4 servings

2 tablespoons light mayonnaise

2 tablespoons fat-free sour cream

1 tablespoon bottled horseradish, drained

1 teaspoon Dijon mustard

1⁄8 teaspoon sugar

freshly ground black pepper

2 11-inch whole-wheat flour tortillas

1 8-ounce package ready- to-eat baby beets, patted dry and sliced into 1⁄4-inch rounds

4 lightly packed cups baby arugula

6 ounces sliced low- sodium lean roast beef

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