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Pear Salad With Raspberry Cream

Recipe Details
Nutrition

Details

Cook time:

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LC
HF

11 Ingredients

  • 3/4 cup sour cream
  • 1/4 cup raspberry preserves
  • 3 Tbsps red wine vinegar
  • 1/8 tsp Dijon mustard
  • 4 firm, ripe pears
  • 2 Tbsps lemon juice
  • 1 head Bibb lettuce, torn
  • 1 small head romaine lettuce, torn
  • 1/2 cup freshly shredded Parmesan cheese
  • 6 bacon slices, cooked and crumbled
  • 1/2 cup fresh raspberries

Preparation

Read recipe preparation at Southern Living  

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