Arroz Con Pollo (Chicken With Rice)

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1/4 cup fresh lemon juice

1 teaspoon salt

1 teaspoon dried oregano

1/8 teaspoon Bijol seasoning

6 chicken drumsticks (about 1 1/2 pounds), skinned

6 chicken thighs (about 2 pounds), skinned

4 garlic cloves, minced

2 cups uncooked Valencia rice or other short-grain rice

2 teaspoons olive oil, divided

2 1/2 cups fat-free, less-sodium chicken broth

3 tablespoons commercial sofrito (such as Goya)

1/2 teaspoon Bijol seasoning

1/2 teaspoon saffron threads (optional)

1/2 cup frozen petite green peas, thawed

1 (7-ounce) jar sliced pimiento, drained

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