Danse's Green Curry With Seafood Quick Weeknight Meals Recipe Contest 2009

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1 cup brown rice

2 tbsp butter

1 tbsp chopped ginger

1 tbsp chopped garlic

1-2 tbsp green curry paste (depending on how spicy you want it--some green curry pastes are spicier than others)

1 onion, chopped

1/2 bunch cilantro, chopped

2 cups mushrooms, thick slices

2 cups sliced zucchini

1 10 oz. can bamboo shoots

1 lb. white fish (cut into 3 inch chunks) or shrimp (I used Pacific Rock Cod)

1 16 oz. can coconut milk (use full fat for extra creaminess

1 cup chicken or vegetable broth

lime wedges

basil leaves for garnish

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