Pita Pockets With Crunchy Romaine, Roasted Beets, Chicken & Manchego Cheese

9 faves
More from this source
The Kitchn
Uploaded by: The Kitchn


Add a comment


2 large beets, leaves removed

2 chicken breasts (3/4 to 1 pound total)

1 bay leaf

2 clove garlic, smashed

1 (4-ounce) heart of romaine

1/2 cup finely shredded manchego cheese

4 whole pita rounds, sliced in half

1 tablespoon extra-virgin olive oil

1 tablespoon cider vinegar

1 tablespoon brown mustard

Salt and pepper, to taste

You might also like

Crunchy Chicken Salad Stuffed Pita
Self Magazine
Crunchy Falafel Pitas
All You
Crunchy Hummus Stuffed Pitas
Land O Lakes
Cool Crunchy Ham & Cheese Pita
Kraft Foods
Crunchy Garden Pockets
Kraft Foods
Crunchy Turkey Pita Pockets
Pita Bread
smitten kitchen
Indian Spiced Pita Pizza
Veggie Num Num
Greek Salad Pita Sandwiches
Simple Pita Chips Recipe
Food Republic