Beef Bulgogi

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New Asian Cuisine


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1 ½ pounds beef sirloin or rib eye, cut into thin slices then either freeze and or tenderize by pounding and seasoning

2 tablespoons sesame oil

½ cup soy sauce

3 tablespoons of chopped garlic

1/4 cup green onion, thinly sliced into small pieces

½ cup pineapple or a medium Asian pear peeled and finely grated

1 cup thinly sliced shitake mushrooms

3 teaspoons sugar

1 teaspoon black pepper

1 medium graded onion

2 tablespoons rice or cider vinegar or red wine

¼ cup finely chopped chives

2 tablespoons toasted sesame seeds

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