Easy Mango Sorbet With Coconut Cream

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)
CAL
529
FAT
52%
CHOL
24%
SOD
15%
Uploaded by: Cara Big Girls Small Kitchen

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Ingredients for 2 servings

1 pound frozen mango chunks

1 teaspoon lime zest

1 cups water

1 1/2 teaspoons sugar, or to taste

1 can coconut milk, chilled (place it in the refrigerator the night before)

1 teaspoon vanilla extract

1 teaspoon sugar

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