Blackberry Cardamom Hand Pies With A Buckwheat Crust

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A Cozy Kitchen


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2 cups all-purpose flour

1/2 cup buckwheat flour

2 tablespoons white granulated sugar

1 teaspoon fine-grain sea salt

1/4 teaspoon ground cardamom

8 ounces (2 sticks) unsalted butter, frozen

3/4 cup water, cold, divided

6 ounces blackberries

1 1/2 teaspoons tapioca starch

2 tablespoons sugar

1/4 teaspoon salt

1/8 teaspoon freshly ground nutmeg

1 large egg beaten with a splash of milk or water (for egg wash)

Turbinado sugar

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