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Carrot Cake With Cardamom

By Food52
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Food52
Related tags
dessert nut free vegetarian easter
Nutrition per serving    (USDA % daily values)
CAL
600
FAT
80%
CHOL
54%
SOD
46%
Uploaded by: Food52

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Ingredients for 8 servings

3/4 cups sugar

3/4 cups brown sugar

2 teaspoons vanilla

4 eggs

4 cups carrots, shredded

2 cups flour

1 cup self-rising flour

2 teaspoons baking powder

1 teaspoon cardamom

1/2 teaspoon cinnamon

1/2 teaspoon salt

1 orange, zest of

3/4 cups vegetable oil

3/4 cups yogurt, plain

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