Pickled Nectarine Salad With Burrata

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Bon Appetit


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2 nectarines, thinly sliced

1/4 small red onion, thinly sliced

1/4 cup white wine vinegar

1 teaspoon sugar

Kosher salt, freshly ground pepper

4 cups mixed bitter greens (such as arugula and mizuna)

1 cup fresh mint leaves

2 tablespoons olive oil plus more for drizzling

8 ounces burrata or fresh mozzarella, cut or torn into 1-inch pieces

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