Bell Pepper And Mint Lentil Hummus

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What's Gaby Cooking
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14 oz cooked lentils

1 roasted red bell pepper

3 tablespoons feta cheese

2 tablespoons chopped mint leaves

2 tablespoons olive oil

3 cloves garlic, peeled

2 teaspoons red pepper flakes

Kosher salt and freshly cracked black pepper to taste.

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