Sassy Salsa Verde Salad With Mushrooms And Slaw

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Healthy Happy Life
Nutrition per serving    (USDA % daily values)
Uploaded by: Healthy Happy Life


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Ingredients for 4 servings

3 medium tomatillos, sliced into quarters & roasted

1-2 cloves garlic

1/2 - 3/4 cup chopped cilantro, stems and leaves (3/4-1 cup if you are a cilantro-lover and like your dressing extra green like me!)

1 small jalapeno, seeds removed

2 limes, juiced

1/2 white onion, chopped

1 medium avocado, diced

1/2 tsp salt (or to taste)

pinch of black pepper

2 cups shredded red cabbage

3 Tbsp tahini

2 Tbsp maple or agave syrup

3 Tbsp lime or lemon juice OR apple cider vinegar

1/4 tsp salt

1 1/2 cups shiitake mushrooms, sliced into strips/stems removed

balsamic vinegar (start with 2 Tbsp and add more to taste)

fine black pepper (start with 1/4 tsp and add to taste)

pinch of salt (optional)

1/2 tsp chipotle powder (optional for smoky heat)

optional: pinch of nutritional yeast

1 bunch of fresh long leaf arugula (or another green or mixed greens)

1 Tbsp cold-pressed vegetable oil (any variety)

pinch of salt and pepper

squeeze of lemon or lime juice

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