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Chile Rellenos Casserole

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Kraft Foods
Related tags
main-dish low carb cinco de mayo dinner latin mexican
Nutrition per serving    (USDA % daily values)
CAL
492
FAT
85%
CHOL
98%
SOD
29%

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Ingredients for 8 servings

1-1/2 cups finely chopped onions

1 clove garlic, minced

1- 1/4 lb. ground beef

2 cans (8 oz. each) tomato sauce, divided

1/4 cup A.1. Original steak sauce

1/2 cup coarsely chopped PLANTERS pecans

1/2 cup raisins

8 large poblano chiles, roasted, peeled, seeded and deveined

8 KRAFT singles

4 eggs, separated

3 Tbsp. KRAFT Grated parmesan cheese

1/8 tsp. ground red pepper (cayenne)

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