Jewel Heart Cookies

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Martha Stewart

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Ingredients

3 cups all-purpose flour, plus more for work surface

3/4 teaspoon salt

1 cup granulated sugar

1 cup (2 sticks) unsalted butter, softened

1 large egg

1 teaspoon pure vanilla extract

1 cup canned lychees, drained

1 (10-ounce) jar raspberry jam

1/2 cup prosecco

Royal Icing

Sky-blue gel food coloring

Pink-rose gel food coloring

Nonstick vegetable cooking spray

Pink pastel sanding sugar

Raspberry-colored sanding sugar

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