White Asparagus With Pistachio Polonaise

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Ingredients

1/3 cup shelled pistachio nuts

2 1/2 pounds white asparagus, peeled, or green asparagus

2 tablespoons unsalted butter

Salt

2 hard-cooked eggs

1 tablespoon chopped chives

1 tablespoon chopped parsley

1 teaspoon minced tarragon

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