Tex-Mex Fish Fillets

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
865
FAT
95%
CHOL
31%
SOD
94%

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Ingredients for 4 servings

2.0 tbsp sunflower oil

lime wedges, to serve

200.0g pot guacamole

handful of coriander leaves, roughly chopped

2.0 tbsp fajita seasoning or Tex-Mex seasoning

4 boneless white fish fillets, such as haddock, hoki, pollock (about 140g/5oz each)

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