Lobster Fra Diavalo With Ricotta Cavatelli Recipe

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Nutrition per serving    (USDA % daily values)
CAL
1030
FAT
186%
CHOL
474%
SOD
128%

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Ingredients for 4 servings

1 1/2 cups all purpose flour

2 pounds lobster

1 fresh red Thai chile, sliced

1 teaspoon kosher salt

12 organic egg yolks

1/4 cup dry white wine

1 tablespoon extra virgin olive oil, plus 4 ounces

8 basil leaves

1/2 cup ricotta cheese, drained and dry

2 cloves garlic

1 (16-ounce) can San Marzano tomatoes

Sea salt and freshly cracked white pepper

2 tablespoons butter