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Lemon Cake With Raspberries And Pistachios

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Bon Appetit
Related tags
dessert dairy free vegetarian mothers' day
Nutrition per serving    (USDA % daily values)
CAL
471
FAT
80%
CHOL
52%
SOD
25%
Uploaded by: Bon Appetit

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Ingredients for 8 servings

Nonstick vegetable oil spray

1¾ cups all-purpose flour

1½ teaspoon baking powder

½ teaspoon kosher salt

4 large eggs

1¼ cups plus 2 Tbsp. sugar

2 teaspoons vanilla extract

2 tablespoons finely grated lemon zest

1 tablespoon plus ¼ cup fresh lemon juice

¾ cup olive oil

1 cup fresh raspberries (about 4 oz.)

3 tablespoons chopped unsalted, raw pistachios

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