Skate Wings Poached In Miso And Ginger With Chilli And Coriander

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Great British Chefs
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Ingredients

1 l of miso soup

2 pak choi

1 red chilli, cut into thin rounds

1 tbsp of fresh ginger, peeled

20 g of fresh coriander

200 g of green beans, trimmed

1 lime

4 skate wings, trimmed to approximately 180g pieces

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