Prawns With Sweet Potatoes In Coconut Curry

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SF Gate

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Ingredients

2 large sweet potatoes, peeled and cut into 1-inch cubes

2 tablespoons vegetable oil

2 onions, cut into medium dice

2 garlic cloves, minced

1 teaspoon minced fresh ginger

1/4 teaspoon mustard seeds

1/4 teaspoon cumin seeds

6 fenugreek seeds

1 cinnamon stick

2 whole cloves

2 hot chiles, finely diced

3 tablespoons curry powder

3 cups coconut milk

1 pound medium prawns, shelled and deveined

Salt and pepper to taste

2 teaspoons chopped cilantro leaves

2 limes, cut into wedges

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