Fudge-Glazed Black Forest Bundt Cake

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2 cups whole wheat pastry flour

1 cup cocoa powder

1 tsp. baking soda

1 tsp. baking powder

1 tsp. ground cinnamon

1/2 tsp. salt

1 cup dried cherries

1/3 cup walnut pieces

1 12.3-oz. pkg. lite silken tofu

1/2 cup prune purée

1 3/4 cups evaporated cane juice

2/3 cup strong-brewed coffee

2 Tbs. Kirsch

1 1/2 cups organic powdered sugar

1/4 cup cocoa powder

4 Tbs. orange juice

1/4 tsp. vanilla extract

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