English Muffin French Toast

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Southern Living


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4 large eggs

1 cup nonfat buttermilk

2 teaspoons orange zest

1 teaspoon vanilla extract

6 English muffins, split

Vegetable cooking spray

1 cup fat-free Greek yogurt

2 tablespoons maple syrup

Toppings: chopped fresh strawberries, chopped fresh nectarines

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