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Scallops With Apples

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main-dish gluten free low carb valentines day dinner
Nutrition per serving    (USDA % daily values)
CAL
508
FAT
115%
CHOL
44%
SOD
51%
Uploaded by: Kate Jackson

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Ingredients for 3 servings

1 tablespoon olive oil

1 pound bay scallops

1 large shallot, peeled and chopped

2/3 cup white wine

5 tablespoons cold butter, cut into pieces

1 green apple, cut into small squares or matchsticks

1/2 cup walnut halves

Salt and pepper to taste

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