Pumpkin Cinnamon Rolls

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¾ cup milk, warmed

2 ¼ tsp active dry yeast

½ cup + 1 tsp granulated sugar

¼ cup butter, melted and cooled

3 eggs, room temperature

1 cup pumpkin puree

6 cups (approx.) all purpose flour, divided

oil, for bowl

1 cup butter, softened

1 ¼ cup brown sugar

1 1/2 tbsp ground cinnamon

1 tsp ground ginger

½ tsp ground nutmeg

¼ tsp ground cloves

4 ounces (1/2 cup) cream cheese, room temperature

¼ cup butter, softened

1 cup confectioners’ sugar

½ tsp vanilla extract

4-6 tbsp buttermilk (or milk)

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