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Broccoli And Potato Frittata

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 1/2 cups cubed potatoes

2 cups coarsely chopped broccoli florets

1 tablespoon olive oil

1/2 cup coarsely chopped onion

1 teaspoon McCormick® oregano Leaves

1 teaspoon McCormick® rosemary Leaves , finely crushed

1 teaspoon McCormick® thyme Leaves

3/4 teaspoon sea salt from McCormick® sea salt Grinder , divided

1/4 teaspoon McCormick® black pepper, Ground

6 eggs

1/4 cup milk

3 medium plum tomatoes, thinly sliced

1/4 cup grated Asiago cheese

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