Brie Filled Baklava

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Spoon Fork Bacon
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Ingredients

1 cup chopped pistachios plus more for garnish

1/2 cup chopped walnuts

1/2 cup chopped pecans

1/2 teaspoon ground cinnamon

15 sheets of phyllo dough, thawed and cut in half

1 1/2 cups (3 sticks) unsalted butter, melted

7 ounces double cream brie, rind removed and softened

1 cup superfine sugar (granulated is fine)

2/3 cup honey

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