Strawberry Tartlets With Breton Shortbread Crust

By Food52
40 faves
More from this source
Uploaded by: Food52


Add a comment


1 large organic egg

3 tablespoons unrefined blond cane sugar (also sold as evaporated cane juice)

2 tablespoons cornstarch

2/3 cup / 160 ml milk (not skim) or unflavored, unsweetened nondairy milk

Grated zest of 1 organic lemon

1/4 cup / 60 ml freshly squeezed lemon juice

1 1/4 pound / 560 grams strawberries, preferably small, hulled and halved or quartered depending on their size

2 tablespoons strawberry jam (optional)

1/3 cup / 70 grams unrefined blond cane sugar (also sold as evaporated cane juice)

6 tablespoons / 85 grams high-quality unsalted butter, softened

1 small fresh vanilla bean or 2 teaspoons pure vanilla extract

1 cup / 130 grams all-purpose flour

1 teaspoon baking powder

1/2 teaspoon fine sea salt

You might also like

Strawberry Tartlets With Mascarpone Cream
La Tartine Gourmande
Strawberry-Ricotta Graham Tartlets
smitten kitchen
Spring And Strawberry Tartlets
La Tartine Gourmande
White Chocolate Tartlets With Strawberries And...
Strawberry Brie Tartlets
A Spicy Perspective
Captain America Shield Tartlet
Parade Magazine
Strawberry-Ricotta Tartlets
Dana Treat
Dark Chocolate Tartlets With Strawberries And C...
La Tartine Gourmande
Berries And Cream Tartlets
Martha Stewart
Strawberry-Ricotta Tartlets
Food & Wine