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Plum Galette

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Epicurious
Related tags
dairy free nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
136
FAT
15%
CHOL
6%
SOD
4%

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Ingredients for 8 servings

Pastry dough for a single-crust pie

2 tablespoons semolina flour

8 tablespoons granulated sugar

5 large black or red plums (1 1/2 lb), halved, pitted, and each cut lengthwise into 8 wedges

1 tablespoon confectioners sugar

3/4 cup crme frache or sour cream

1 tablespoon Armagnac or cognac (optional)

Special equipment: parchment paper

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