Chocolate Cupcakes With Fresh Mint Buttercream

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Not Without Salt
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3 cups all-purpose flour

1 1/4 cups cocoa powder

2 1/2 teaspoons baking powder

1 1/2 teaspoons baking soda

3/4 teaspoon salt

3 eggs

1 1/2 cups milk

3/4 cup canola oil

1 tablespoon vanilla extract

2 3/4 cups sugar

1 cup boiling water

4 ounces cream cheese, soft

2 sticks/ 8 ounces unsalted butter, soft

1/4 teaspoon kosher salt

1 cup fresh mint leaves, finely minced

1 teaspoon vanilla extract

1 1/2 cups packed powdered sugar

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