Herbed Fish Cakes With Green Horseradish Sauce

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
74
FAT
12%
CHOL
19%
SOD
15%

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Ingredients for 18 servings

1 3/4 to 2 pounds skinless striped bass fillets, cut into 2-inch pieces

1 cup (generous) minced red onion

1/2 cup chopped fresh Italian parsley

1/2 cup chopped fresh cilantro

3 1/2 tablespoons extra-virgin olive oil plus more for frying

1 1/2 teaspoons coarse kosher salt

3/4 teaspoon coarsely ground black pepper

Green Horseradish Sauce

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