Spaghetti With Arugula Pesto

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4 cups spaghetti

3 oz romano cheese

3 cups lightly packed stemmed arugula

1/4 cup chopped pecans , toasted

1/4 cup extra-virgin olive oil

1 clove garlic , minced

1 sweet red pepper , diced

1/2 cup sliced black olives

2 tbsp lemon juice

1 pinch pepper

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