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Baked Fish And Fowl Spring Rolls

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Ingredients

6 dried shiitake mushrooms (soaked in hot water to cover for 20 minutes, rinsed, squeezed dry, the stems discarded and the caps )

1 tablespoon minced peeled fresh gingerroot

2 tablespoons chopped fresh cilantro

3 scallions , minced

1 tablespoon soy sauce

2 small boneless skinless chicken breasts , cubed (about 6 ozs each)

1/4 teaspoon salt

1 1/2 tablespoons garlic cloves , minced (about 3)

1 cup chopped mung bean sprouts

1 teaspoon sugar

15 spring roll wrappers (8 inch)

1 tablespoon fish sauce

1 tablespoon chopped fresh mint leaves

2 ounces cellophane noodles (bean-thread, soaked in boiling hot water to cover for 20 minutes, drained well and chopped)

1/2 lb raw shrimp , cut into small pieces

4 baby carrots, minced fine

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