Poached Eggs In Red Wine Sauce

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
122
FAT
18%
CHOL
104%
SOD
8%

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Ingredients for 8 servings

1 bottle red Burgundy wine

1 cup Homemade Chicken Stock

8 large eggs

1 thinly sliced onion

1 thinly sliced carrot

1 thinly sliced celery stalk

1 clove garlic, crushed

Fresh thyme

1 dried bay leaf

5 sprigs flat-leaf parsley

10 whole black peppercorns

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