Risotto With Porcini Mushrooms And Mascarpone

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2 cups boiling water

1 cup dried porcini mushrooms (about 1 ounce)

1 (14-ounce) can less-sodium beef broth

Cooking spray

1 cup uncooked Arborio rice

3/4 cup chopped shallots

2 garlic cloves, minced

1/2 cup dry white wine

1/4 cup (1 ounce) grated Parmigiano-Reggiano cheese

1 tablespoon chopped fresh thyme

1/2 teaspoon salt

1/2 teaspoon black pepper

1/4 cup (1 ounce) mascarpone cheese

Fresh thyme leaves (optional)

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