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Pesto Chicken Salad Sandwiches With Arugula And Sundried Tomatoes

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Ingredients

1 rotisserie chicken, all meat removed (dark and white) and shredded

1 cup pesto (see below for basic recipe, or use store bought)

3 tbsp mayonnaise

salt to taste

2 loaves ciabatta, cut in half lengthwise

3 oz baby arugula

8 sun-dried tomatoes (preferably packed in olive oil), thinly sliced

1 lb cow’s-milk or buffalo mozzarella, torn into rustic chunks

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