Beef And Vegetable Cheese Steak Sandwich

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Beef Board Recipes


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12 ounces reserved cooked Pepper-Crusted Tri-Tip Roast, thinly sliced

2 small red, green or yellow bell peppers, cut into 1/4-inch thick strips

1 medium yellow onion, cut into 1/4-inch thick strips

3/4 cup reserved Garlic-Sherry Sauce

1/3 cup process cheese dip

2 tablespoons beer (optional)

4 sandwich rolls (each 6 inches long), split, toasted

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