Mini Lamb Burgers With Feta And Mint

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The Bubbly Girl
Nutrition per serving    (USDA % daily values)
CAL
494
FAT
102%
CHOL
47%
SOD
49%

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Ingredients for 4 servings

1 pound ground lamb

1/3 cup crumbled feta

12 x fresh mint leaves, snipped in ribbons

1/2 tbsp extra virgin olive oil

1 tsp dried oregano

1 tsp freshly ground black pepper

1 tsp Worcestershire sauce

1/2 tsp seasoned salt, like Tony Cachere

4 x prepared soft rolls, like pan de sal, split cross wise

Small jar roasted red peppers

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