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Banana Nutella Crepes

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Parade Magazine
Related tags
brunch low carb vegetarian easter breakfast french
Nutrition per serving    (USDA % daily values)
CAL
353
FAT
79%
CHOL
105%
SOD
9%
Uploaded by: Parade Magazine Magazine

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Ingredients for 4 servings

2 bananas, sliced

2 Tbsp sugar

3 Tbsp butter, divided

4 cooked crepes

8 Tbsp Nutella (or other chocolate-hazelnut spread)

Whipped cream or softened vanilla ice cream

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