Blackberry And Grape Fruit Salad

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The Foodies' Kitchen
Nutrition per serving    (USDA % daily values)
CAL
244
FAT
31%
CHOL
0%
SOD
0%
Uploaded by: The Foodies' Kitchen

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Ingredients for 4 servings

3 tablespoons light-brown sugar

2 tablespoons freshly squeezed lime juice (from 1 lime)

3 purple or red plums (about 12 ounces), halved, pitted, and cut into ½-inch pieces

2 cups seedless red grapes

1 pint blackberries

1 cup green grapes

½ cup sliced almonds

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