Farro Risotto With Corn And Tomatoes

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Nutrition per serving    (USDA % daily values)
CAL
441
FAT
128%
CHOL
17%
SOD
44%
Uploaded by: The Kitchn

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Ingredients for 4 servings

1 cup semi-pearled farro

1/2 cup olive oil

3 tablespoons unsalted butter, divided

1/2 cup finely chopped sweet onion

1/2 cup dry white wine

2 cups (or more) chicken or vegetable stock

1 cup yellow corn (from 2 ears)

1/2 cup freshly grated Parmesan, plus additional for garnish

Kosher salt and pepper, to taste

1/2 cup halved grape tomatoes, for garnish

Fresh basil, for garnish

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